To the Dragon Ranch... for Carrots!

(CLOSED DUE TO FIRE, should re-open, but it's been months) Well, carrots and pork of course. Erik and I split an order the wonderfully smokey pulled pork steam buns, and it's a good thing we did. These portions are massive. The side of pickled daikon adds a tangy palate cleanser and the buns act as magic sponges for sopping up BBQ sauce. The brown sugar/bourbon/fish sauce carrots could have used more of the latter two ingredients, but were cooked to crunchy perfection. I'm going to ignore the terrible name and the hit-you-over-the-head "hip" decor and highly recommend this North Loop spot.

Next time we WILL get the cornbread.

Links: www.dragonranch.com(watch out it's bouncy), Yelp


Rating, each category out of 5:
Taste              * * * * *
Value              * * *
Atmosphere     * * *
Service            * * * *